Monday, July 20, 2009

Teriyaki Cod



For some reason, I don't cook fish very often. I think it is because I just have it in my head that fish is a bit fiddly to make. However an easy recipe and one of my favourite fish recipes is teriyaki cod fish. This dish is also perfect to put into your bento lunches. (To be honest, a good slice of cod fish is quite expensive here, so I don't make this that often.)

This is a slight update on the recipe I posted for this dish before- this is now my latest standard way for making all things teriyaki... 

Teriyaki Cod Fish
2 pieces black cod fish fillet
4 Tbsp soya sauce
3 Tbsp sake
3 Tbsp mirin
2 Tbsp sugar

1. Mix the liquids and sugar together until the sugar has dissolved. Marinate the fish in the liquid for 15 minutes.

2. Heat up a small frying pan, and add the fish. Leave for a minute, then turn over. When the fish is just cooked through, remove from the pan.

3. Pour the rest of the marinade into the pan, and let it bubble until the liquid has reduced and thickened into a sauce. Turn off the heat. Coat the fish with the teriyaki sauce and serve. 


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