There are many little tips I've picked up on this bento journey, from different web-sites, other people on the LiveJournal Bentolunch Community, and things I've learnt on my own. I thought I'd start to record them here as a reference guide for myself, and others!
Please feel free to comment or email with more tips as well!
Time-Saving Tips (see all)
1. Freezing Rice
2. Freezing Onigiri
3. Be a squirrel and build-up a Bento Stash
Decorating Tips (see all)
1. Octodog eyes - that don't fall off
How to Make Onigiri
How to Make Octopus Frankfurters
Using Egg Shapers
Tamagoyaki (Rolled Omelette) - Pictorial step-by-step guide
Ham n Egg Rolls (Thin Egg Omelette)
How to make a Monokuro Boo Bento - Pictorial step-by-step guide