This "dish" is so simple that I wasn't going to post about it, but after a really lovely comment I received from someone who complimented me on my simple recipes, I have decided to!
This is how I first started eating avocados when young...all you have to do is slice a ripe avocado in half, remove the seed, and squeeze some thousand island dressing in the centre (or on the side of your plate). Simple, yet really tasty and satisfying! It works well as an appetiiser, too. For a more elaborate and equally tasty alternative, top the avocado with some boiled prawns and voila - you have a prawn cocktail.
The hardest part about this recipe for me is getting a ripe avocado. The ones at the store are usually very hard, so I have to patiently wait for them to ripen in the kitchen before making this.
Tip: This tastes better when the avocado is chilled in the fridge. Once the avocado is ripe, stick it in the fridge for an hour or two before cutting it.