Today's bento was a little fishy...with grilled mackerel, tamagoyaki (fried egg), rice and shredded cabbage. I included a creamy sesame dressing to eat with the cabbage, and a citrus soy dressing to put on the mackerel - it really needed it because it was a little too fishy.. Mackerel is quite a fishy fish, and you could smell it when I opened the lid. Picking out the bones was also not such a fun experience, and I suspect I may not pack it into too many future bentos...
This is the same bento, except packed into a single-layered bento box (and without additional seaweed on the rice). This was the original bento, but I wasn't too happy with how it was looking, so I swapped it to a 2-tier bento box.
Which layout do you prefer?
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