Wrapped Up Over the Weekend

I had a lot of soft flour tortillas as well lamb and grilled chicken leftover in the fridge, so I used them to make more wraps for an impromptu picnic on Sunday. Inside the wraps are lamb/chicken, with homemade spicy tomato sauce, roasted red and yellow peppers, tahini, and baby spinach leaves. I was in a hurry and using my rather large collapsible bento boxes from Muji, so I ended up sticking a whole apple into the bento. It's fun to slice fruit up into little bits for bento, but sometimes it is also nice to just bite into a whole, juicy apple... 

We headed up to Pinewood Battery again, and played some frisbee in the park, before setting out our picnic mat to eat lunch. After lunch, we snacked on senbei crackers, listened to some music from YH's phone, and enjoyed the warmth of the sun. The weather is starting to turn cold here, so the bright sun on our backs was actually welcome (for a change).