After a short trip away, it's back to bento for me this week. I was preparing this late Sunday night so I kept things simple and made some beef and egg soboro. Together with some peas and rice, it was quick and easy to prepare. As I find the beef soboro is already quite salty, I did not season the egg, so it is actually just plain, finely scrambled egg. (Normally, you would usually season the egg with a little soya sauce, mirrin, sugar and salt.)
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1 comment:
Oh, this is going to be my first bento box. My daugher is going to LOVE IT! Thank you for posting your photos.
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