Monday, April 27, 2009

Beef & Egg Soboro Bento

After a short trip away, it's back to bento for me this week. I was preparing this late Sunday night so I kept things simple and made some beef and egg soboro. Together with some peas and rice, it was quick and easy to prepare. As I find the beef soboro is already quite salty, I did not season the egg, so it is actually just plain, finely scrambled egg. (Normally, you would usually season the egg with a little soya sauce, mirrin, sugar and salt.)

1 comment:

Charo said...

Oh, this is going to be my first bento box. My daugher is going to LOVE IT! Thank you for posting your photos.