Today's bento reminds me of breakfast sets often served in Japan - sausage, egg, salad and rice. I lightly panfried the onion flavoured sausages, and made a giant tamagoyaki layered with leftover beef soboro. Accompanying that was some butter lettuce and cherry tomatoes. I topped the salad with some leftover boiled prawns from last night's dinner (which didn't quite fit with the breakfast theme.).