My bento lunch for today was fried tung hoon (glass noodles), ie. leftovers from last night's dinner. It's packed in a microwavable container for re-heating. I squeezed some lime juice over the sambal belachan chilli and added some water over the noodles before microwaving the bento, so the noodles didn't dry out. Accompanying the noodles are some papaya cubes with a little lime juice.
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