Yesterday, I popped over to my friend's place and delivered a soba salad bento lunch. It was a last minute decision, so I didn't have much time to prepare, which meant I arrived at around 2pm - my trick is to make the person I'm feeding so hungry that whatever I dish out is tasty. HA.
Soba noodle salads are quick to make and relatively healthy. I mixed the noodles with a little sesame oil and soba sauce, sliced cucumbers, sugar snap peas, shredded egg omelette and served it with some hot smoked salmon. Kiwi fruit and blackberries were added for fruit content and colour, and overall I felt quite pleased with the amount of fruit and veggie in the dish. That's one of my new year's decision, by the way, to eat more fruit and veg...
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2 comments:
u are a very thoughtful friend!
Thanks, javapot! One of the things I love about making bento lunches is that it allows me to catch up with friends and do something nice for them, and still eat a healthier meal all at the same time :)
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