Tuna Spaghetti Aglio e Olio Bento

I stopped making bento over the holiday period, and am slowly getting back to it. Today's bento lunch is a leftover from last night's dinner - Tuna Spaghetti Aglio e Olio. I made a slight variation to the recipe by adding a squirt of tomato paste to it (around 1 Tbsp) - when you mix it through, you can't really taste the tomato, you just get a bit of added flavour coating the spaghetti. I also substituted the rocket leaves for baby spinach leaves. 

Also in the bento are some kiwi fruit, half a nashi pear and the odd frozen raspberry (for colour). This year I'm really going to try adding more fruit and vegetables to my diet...

This pasta should really be eaten warm, so I packed it in my microwavable container. The fruits are sitting in little plastic sections that can easily be lifted up before heating the pasta. I then sprinkled a few drops of water over the pasta before microwaving it.