Today's bento was simple as I didn't feel like cooking too much last night. I prepared a simple pasta made with small pasta shells, garlic, a green capsicum and a red pimento I found in the fridge, and a shake of bacon bits. Then I added some leftover frozen tofu beef meatballs and the leftover red cabbage (which boiled into a nice purple colour). It was only halfway through making the pasta that I realised - Voila! All the Olympic colours AGAIN, and I swear, it was not intentional!