I've been lazy this week and took a short break from making bento (which meant sending YH off without lunch twice - luckily he had lunch appointments on the other days).
I finally got my act together this morning, with yet another salted salmon bento. I've been buying a lot of fish lately, so the bento have also all been rather fishy. Today's bento contains pan-fried salted salmon, stir-fried sweet peppers/capsicum, edamame, tamagoyaki and rice cubes. The rice cubes are topped with some baby sardines and black sesame seeds.