Today's bento was prepared for the Bento Challenge Live Journal Community I recently joined. Every week a different theme is given, and everyone has one week to prepare their themed bento (if they wish to). This week's theme is "board games", so I thought I would try it out for fun. I remember playing backgammon with my sister when I was young, but thinking about it now, I've actually forgotten how to play it!
The bento contains minced beef soboro and rice for the board, little carrots and cheese pieces, rice dice, and a beef soboro gunkan sushi for the dice cup on a bed of shredded cabbage. Taste-wise, there's not much variety of food, but it was very fun to make.