This week's Bento Challenge entry! The theme was "Under the Sea"... The sea turtle is in memory of the one we spotted when snorkeling in the Maldives.
It's a bit hard to see the turtle, as he's camouflaged in all the seaweed, dried black fungus, mushrooms, dumpling and capsicum coral - quite realistic, I guess! The turtle is made out of shrimp and mushroom fried rice, with a spinach shell.
The side dish is a fruit jelly, with a konnyaku jelly sea (which is lighter in colour, the photo makes it look a little dark, but by the time I was done I'd lost most of the natural light) and a strawberry parrot fish, and watermelon and honeydew coral. There's also a little strawberry crab and a honeydew starfish that's sitting in the corners, but they are a little hard to make out in the photo.
3 comments:
I know this is an old post but I just had to say: Wow! Very impressive.
hi there kc!
thanks very much for your comment. I do check my site every now and again. No time for new posts, I'm afraid, been busy with a baby - leaves no time for bento like this one!
Thank you for sharing
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