Just a simple bento lunch today. I decided to make some wraps - flour tortillas filled with chicken schnitzel, homemade spicy tomato sauce and avocado. Wraps are a little like western sushi rolls - you stick the filling inside, roll 'em up and slice. As the chicken had been sitting with the avocado and tomato, it was no longer crunchy, but it was still tasty. The avocado and spicy tomato were a nice complement to the chicken as well as a form of guacamole and salsa to match the tortillas.
The second layer of the bento contained cut kiwi fruit and dragon fruit, as well as some asparagus and cherry tomatoes (for colour).